British style Indian takeaways might be cheap to buy, but a lot of them have lost their authenticity. A lot of these takeaway use ready made pastes for their food. That is why nothing can beat the home style Indian dishes. A lot of people think Indian cooking is a mystery and challenging. But it is quite the opposite once you have mastered a few basic techniques. A lot of the ingredients used for Indian cooking can be brought fresh from the supermarkets.
Before you start, make sure you have the basic cooking utensils needed to prepare Indian dishes. A good quality and sturdy wok or a karahi is needed. By using a wok or a karahi you will use less oil as it is narrow from the bottom and the oil sits in a small pool at the bottom. Also a mortar and pestle will come handy for grinding spices, although you can use a coffee grinder. You will also need something to grate ginger with.
Next comes the spices, the essential spices you should have in stock are chilli powder, turmeric powder, garam masala, small cardamom seeds, cumin seeds and cloves. Spices are very important in Indian cooking they add warmth, heat and flavour to the dishes. As you become more experienced you can add and experiment with other spices as well. Buy spices whole rather than powder and grind them when they are needed. It is best and cheaper to buy whole spices from an Indian specialist shop. Whole spices can be kept up to three months. Store them in an air tight container to keep them fresh.
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